Peanut Butter Chocolate Fudge

Hello everyone!

I’m so sorry I’ve been away for so long. It turns out that my clinical training is very absorbing (and friggin’ wonderful!!!). But when I get one or two relax days, I’m missing baking very much! So I made fudge! Not any fudge, no, PB chocolate fudge. I don’t need to tell you that it is SOOOOO good! And, it’s a foolproof recipe. Your fudge won’t get burned and you don’t need a thermometer!

Peanut Butter Chocolate Fudge
Yield : about 40 squares


  • 2 1/4 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1/4 cup peanut halves
  • 1/2 cup creamy peanut butter (I used natural PB, but it was too runny. You could also mix it with powdered sugar to get a sweeter PB)


  1. Line an 8 inch square pan with parchment paper, leaving an overhang on both sides.
  2. On a double boiler, melt chocolate chips with sweetened condensed milk until chocolate is entirely melted; add vanilla and peanuts
  3. Spread the fudge into the pan. Chill until firm.
  4. Spread the peanut butter. Chill or freeze (it helps getting clean squares when you cut!).
  5. Use the overhang to get the fudge out of the pan. Cut into squares.

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