• Sauce

    Easiest Apple Sauce

    I must admit that when it comes to apple desserts, I always find that the longer process is to peel the apples. So when my friend showed me how she made apple sauce, no peeling and no coring (no waste!), I knew I would always make apple sauce this way! The advantages of this apple sauce: less time coring and peeling, almost no waste and much more nutritive (include the skin)! What you need: Apples Optional: Brown sugar, spices of your choice (cinnamon etc.) Preparation, Baking & Blending: Preheat oven to 300°F. Wash the apples and remove the stem. Optional: cut the apples in half or in quarters (speed the cooking).**…