Hope your are doing great Since I’m already super excited for Halloween (and our Halloween Party), I wanted to make a mini round-up of my Halloween recipes and share a quick and cool Halloween recipe: Meringue Bones.
I have so many other Halloween ideas for the upcoming weeks!!! It includes cake pops, cupcakes, cookies, etc! Hope I will have time to do them all! And I have a very nice idea for a non-halloween related decorated cake roll! Please time, come by my way!
I did a little explanation of fondant vs royal icing decorating.
I particularly love the cake cookie
Cookie Dough Cupcakes
A delicious cookie dough frosting with Halloween colors and chocolate decorations!
A Christmas classic in my family transformed into a Halloween dessert!
In fact, I did those with the remaining meringue from my Chocolate Cupcakes with Raspberry Filling Topped with Caramelized Meringue. So I suggest you don’t make the entire recipe of meringue if you don’t want your house to be full of bones
Adapted from Taste
- 1/2 cup sugar
- 1/4 cup water
- 4 egg whites, at room temperature
Stir the sugar and water in a saucepan over low heat until sugar dissolves.
Increase heat to medium-high.
Cook, without stirring, for 3-5 minutes or until the mixture reaches 115°C.
While the syrup continues to cook, use an electric beater to whisk egg whites and cream of tartar in a bowl until soft peaks form. When the syrup reaches 120°C and with the beater on low speed, gradually add syrup to egg white mixture. Increase speed to high. Whisk until thick, glossy and cool.
Line a baking sheet with parchment paper. Using a piping bag, pipe a bone shape. Repeat with the remaining meringue. Bake at 225° for about an hour, or until firm.
Use red jam or edible fake blood to give a gore twist to your bones