Flourless Chocolate Cookies {Gluten Free}

Flourless Chocolate Cookies {Gluten Free}

Hello Everyone!

I hope you had an amazing weekend! Here it was super hot and sunny! I went strawberry picking (hint on recipes coming up!) and I enjoyed a nice pool!

I know hot weather is not the ideal moment to bake, but when you’re addicted like I am, nothing can stop you, not even 40 degree Celsius outside. I’m not a huge fan of air conditioning (I just love the smell of summer, and you don’t have that when you’re confine inside with no window open!) but it has been a great ally in the past few days! Maybe my boyfriend would have begged me not to bake if we didn’t have one 😉

Today, I have these super easy, brownie-like, flourless cookies (gluten free!). I brought them to two different gathering recently and they were a huge success. Let me say that all chocolate lovers will be charmed (and gluten intolerant too!)! The original recipe called for semisweet chocolate chips but I do think that white chocolate chips add a better flavor to the cookies. I think it would be amazing with mint chocolate chips too!



Flourless Chocolate Cookies {Gluten Free}
Recipe adapted from Adventures in Cooking

  • 2 eggs
  • 2 1/4 cups powdered sugar
  • 3 tablespoons milk
  • 1 cup cocoa powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon espresso powder
  • 1 cup white chocolate chips
  • 1/4 cup white chocolate chips to drizzle (optional)
  1. Preheat oven to 350 °F. Place and grease a parchment paper on a baking sheet.
  2. Mix together all the ingredients except the chocolate chips until completely combined. Stir in the chocolate chips.
  3. Place level tablespoons of batter onto the baking sheet, placing them at least 3 inches apart. Bake for 8 minutes.
  4. Remove from the oven and let cool in the baking sheet on a cooling rack. You’ll see that the cookies deflate while they are cooling, it’s totally normal! Be careful when you remove them from the sheet, they are quite delicate.
  5. Drizzle with melted white chocolate chips (optional). The easiest way is to put the chips in a ziploc bag, melt in the microwave then cut a corner of the ziploc to use as a piping bag.
  6. Enjoy 😀