Cookie and Cream Fudge

Hello 😀

School is over and I can bake!!!! I can also de-stress and relax (well, as much as you can relax in the Holidays). A couple of fudge recipes were waiting in my To Do List  and Christmas is the best time to make them (as you may see, the last 3 posts are fudges and there is still about 10 other fudge recipes I haven’t tried yet!). So here are the cookie and cream fudges. They are divine but you have to like white chocolate !

Cookie and Cream Fudge

Cookie and Cream Fudge
Recipe adapted from Eagle Brand

  • 18 oz. white chocolate
  • 1 (14 oz.) can Sweetened Condensed Milk
  • 1 tsp vanilla extract
  • 1/8 teaspoon salt
  • 3 cups (about 20 cookies) oreos, coarsely crushed
  1. Line an 8×8 inch pan with parchment paper, leaving an overhang on both sides. Set aside.
  2. On a double boiler, melt white chocolate with sweetened condensed milk and salt.
  3. Remove from heat, add vanilla and cookies.
  4. Pour in prepared pan and chill for 2 hours. Remove from pan using the parchment paper overhang. Cut into squares.

Cookie and Cream Fudge

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  1. Easy to make, tastes awesome! five stars

  2. wuauuuu!!!

  3. I’m not really a fudge fan, but this is one fudge I know I would love! I think you may like cookies and cream as much as me!
    marcie@flavorthemoments recently posted…Thin Mint Ice Cream Brownie CupcakesMy Profile

  4. Geraldine says:

    Can I used fresh cream instead of condensed milk?

  5. How many fudge to you get from this recipe?

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