Halloween Desserts Mini Round-Up and Meringue Bones

Hi everyone!

Hope your are doing great 😀 Since I’m already super excited for Halloween (and our Halloween Party), I wanted to make a mini round-up of my Halloween recipes and share a quick and cool Halloween recipe: Meringue Bones.

Halloween Round-up

I have so many other Halloween ideas for the upcoming weeks!!! It includes cake pops, cupcakes, cookies, etc! Hope I will have time to do them all! And I have a very nice idea for a non-halloween related decorated cake roll! Please time, come by my way!

Decorated Cookies
I did a little explanation of fondant vs royal icing decorating.
Halloween Decorated Cookies
I particularly love the cake cookie 😀

Halloween decorated cookies 2
Cookie Dough Cupcakes
A delicious cookie dough frosting with Halloween colors and chocolate decorations!
Halloween Cookie Dough Cupcakes

Nanaimo Squares
A Christmas classic in my family transformed into a Halloween dessert!
Halloween Nanaimo

Meringue Bones
Meringue Bones
In fact, I did those with the remaining meringue from my Chocolate Cupcakes with Raspberry Filling Topped with Caramelized Meringue. So I suggest you don’t make the entire recipe of meringue if you don’t want your house to be full of bones 😉

Meringue Bones
 Adapted from Taste

  • 1/2 cup sugar
  • 1/4 cup water
  • 4 egg whites, at room temperature

Stir the sugar and water in a saucepan over low heat until sugar dissolves.
Increase heat to medium-high.
Cook, without stirring, for 3-5 minutes or until the mixture reaches 115°C.
While the syrup continues to cook, use an electric beater to whisk egg whites and cream of tartar in a bowl until soft peaks form. When the syrup reaches 120°C and with the beater on low speed, gradually add syrup to egg white mixture. Increase speed to high. Whisk until thick, glossy and cool.

Line a baking sheet with parchment paper. Using a piping bag, pipe a bone shape. Repeat with the remaining meringue. Bake at 225° for about an hour, or until firm.

Use red jam or edible fake blood to give a gore twist to your bones 😉

Meringue Bones

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