Choux Pastry with Caramelized Apple

Hi everyone!

Hope you had a great week! Mine was a bit crazy, and they will probably be until Christmas (back to school!)! I’ll try to enjoy as much as possible the next few days off!

Here is a quite sinful recipe! It’s delicious and if you are comfortable with pate a choux then it’s very easy!

You will need

• 1 recipe for pâte à choux (same as for the éclairs)
• Caramelized apples
• Vanilla Ice Cream
• Caramel Syrup

Choux Pastry with Caramelized Apple
Choux

Prepare 2 baking sheets with parchment paper or a silpat. Prepare the pate à choux as indicated. Place the dough in a piping bag and pipe onto the baking sheets into puffs of about 3 cm, keeping the puffs 3 cm apart.

 

Caramelized Apple
Recipe from Recipe Tips

• 4 apples
• 2 tablespoons butter
• 4 tablespoons brown sugar

Direction

• Peel the apples and cut into 1/2″ thick slices.
• Place the slices in a bowl of cold lemon water to prevent browning. Soak for 5 or 10 minutes and then drain the apples and pat them dry with a paper towel.
• In a large skillet, heat the butter until it’s bubbling.
• Add the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown. Turn several times to brown evenly.
• Add the brown sugar and continue to cook until sugar has melted and started to caramelize.

Assembly

Cut the top off the choux with a knife.

Fill with some caramelized apple and vanilla ice cream. Drizzle with caramel syrup and YUM

Related posts: