Christmas is coming real fast and I am far from ready! School is over though so I will be working on that matter!
I discovered Bloglovin this week and I love it! So far it’s the easiest RSS reader I’ve tried. We can “like” the posts so now I don’t have to add 50 posts a day in my bookmarks; much more easy
I had these fudge in mind for a while. I had tried those in a candy factory and loved them! They had all sorts of flavors so I might be doing some other fudge soon! They are really delicious! I had trouble doing the marbled design on top because the mixtures solidified real fast. You will have to be super quick to achieve a great design!
Marbled Mint Chocolate Fudge
Adapted from All recipes
2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk, divided
2 teaspoons vanilla extract
6 ounces white chocolate
1 tablespoon peppermint extract
Directions (updated on 2012-11-15)
- Line a 8 inch square pan with parchment paper, leaving an overhang on both sides.
- (Do this step and the next at the same time) On a double boiler, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla.
- In a double boiler, melt white chocolate with remaining sweetened condensed milk. Add peppermint extract and green food coloring.
- (For this step, the faster you go the better because the fudge sets real fast and you won’t be able to do the marble pattern otherwise) Reserve about 4 tablespoons of the chocolate chips mixture and spread the rest into the pan. Add the green peppermint fudge on top. Add here and there the reserve chocolate chips mixture and then run a knife at the surface of the fudge to create the marble effect.
- Chill for 2 hours or until firm. Use the overhang to get the fudge out of the pan. Cut into squares. Store leftovers covered in refrigerator or freeze them