Sweets and Desserts
Welcome to this new section of Sugar for the Brain! Science of Baking (I like to call it the nerdy corner) will be all about the science behind what we bake. I love science! I think you do too because I’ve had a lot of positive answers when I proposed to do this section on Facebook (a long time … [Continue reading]
Hi everyone! I LOVE angel food cake. And I don’t know if I should be ashamed of the next statement or not, but I’ve never, ever, eaten a homemade angel food cake. Always the boxed one (Betty Crocker), which I find sooooo gooood. I could really eat all the cake, no joke. Making a … [Continue reading]
Hello everyone! I hope you’re having a great week so far! Here the weather has been so beautiful, sunny and hot, pretty much like an … [Continue reading]
Hello everyone! This month's Daring Baker's challenge was amazing! I had never heard about savarin before. Frankly, it's a long process (3 waiting … [Continue reading]
Happy Earth Day! What a great day to take the time to think about what we can do to reduce our ecological footprint on Earth! What do you usually … [Continue reading]
Hello Everyone! I hope everything is fine! School is over (for the week at least because I took a summer course!) so I’ll be posting more often! … [Continue reading]
Hey guys! Are you skeptical about adding vegetables to your desserts? I must admit for zucchini and avocado, I'm not. And I'm the first to be … [Continue reading]
Hey everyone! I can’t even believe it’s already Wednesday! The time passes so quickly again! It’s great news though because my thesis is … [Continue reading]
Hello dearest readers! Hope you had a great week! I have another Cookie and Cream (Oreos) recipe for you. As I said a few times already, I'm not … [Continue reading]
Hello everyone!!! Hope you are happy and having a good time :D Here is a quick quick quick recipe that looks complicated (but is not) and is … [Continue reading]
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