Sweets and Desserts
Hello foodies! I’m excited to do the first ever giveaway on my blog! I wanted to thank you all for following Sugar for the Brain or just for passing by sometimes! Thanks for your comments and likes! Last week the blog reached 5000 fans on Facebook! A HUGE thank you for that! This is amazing! … [Continue reading]
Hi everyone! What's coming on the blog? A giveaway and a short post on how to follow me on bloglovin instead of google reader (you may know by now that it's closing on July 1st). As for this recipe, it answers the question "What can I do with my egg yolks when I make an Angel Food Cake?". … [Continue reading]
Hello everybody! An "almost silent" post today! Wow... these brownies. Well, I'm biased because I just love the combo chocolate/coffee. And … [Continue reading]
Hey foodies! Just a quick little post to give you the recipes and the how-to for these cute little birthday treats, the sundae cupcakes! I made … [Continue reading]
Welcome to this new section of Sugar for the Brain! Science of Baking (I like to call it the nerdy corner) will be all about the science behind … [Continue reading]
Hi everyone! I LOVE angel food cake. And I don’t know if I should be ashamed of the next statement or not, but I’ve never, ever, eaten a … [Continue reading]
Hello everyone! I hope you’re having a great week so far! Here the weather has been so beautiful, sunny and hot, pretty much like an … [Continue reading]
Hello everyone! This month's Daring Baker's challenge was amazing! I had never heard about savarin before. Frankly, it's a long process (3 waiting … [Continue reading]
Happy Earth Day! What a great day to take the time to think about what we can do to reduce our ecological footprint on Earth! What do you usually … [Continue reading]
Hello Everyone! I hope everything is fine! School is over (for the week at least because I took a summer course!) so I’ll be posting more often! … [Continue reading]
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